By Nimmi Afzal
Cherry Croissant Pudding
(A quick dessert in less than 30 minutes)
Servings: 6 people
Chocolate Croissant –10 medium sized ones ( sliced to small pieces)
Egg – 2
Sweet Condensed milk – 3 tablespoons
Sugar – 3 tablespoons
Cherry – 12 nos. (deseeded and cut to half)
Caramel Syrup – 2 tablespoons
Milk – ¼ cup
Butter – 25 grams
In a bowl add eggs, sweet condensed milk, milk and sugar. Then whisk all the ingredients together till it becomes a smooth mixture.
Now add caramel syrup to this solution and mix.
Spread some butter inside the baking dish and place the croissant slices evenly in it.
Put the cherries all over the croissant slices and pour the egg mixture which we prepared on top of it.
Now put small chunks of butter over the croissant-cherry layer, so that the pudding would be enriched with the butter flavour.
Bake this in a preheated oven for 15-18 minutes at 150 degree.
Serve hot as per your wish. It can be served with a scoop of ice cream or with some caramel syrup.
Note: The baking time depends on the oven. Once the liquid content gets dry, you can take it outside. @nimmi_afzal www.nimmiafzal.com
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